- 1 1/4 cups almond flour
- 5 tbsps ground psyllium husk powder
- 2 tsp baking powder
- 1 tsp sea salt
- 2 tsps apple cider vinegar or white wine vinegar
- 1 1/4 cups boiling water
- 3 egg whites
Prehead oven to 350 degrees F . Mix the dry ingredients in a bowl.
Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don't over mix the dough, the consistency should resemble play-doh
Moisten hands and form dough into 4 - 8 pieces of bread. You can also make hotdog or hamburger buns. Place on a greased baking sheet.
Bake on the lower rack for 50-60 minutes, depending on the size of your bread. They are done when you hear a hollow sound when tapping the bottom of the bun.
Serve with butter and topping of your choice. Store in the fridge or freezer.
Sprinkle seeds on the bread before you pop in the oven, - poppy seeds, sesame seeds, or flakes, herbs, garlic etc.
If you make this recipe into 6 pieces of bread they each contain about 2 grams of carbs.