yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 30 MINUTES
total time: 40 MINUTES
Buttery garlic shrimp served over oven roasted cauliflower.
For the Cauliflower:
Preheat oven to 400 degrees. Place chopped cauliflower on a sheet pan. (I covered mine in foil for easy cleanup.) Toss with olive oil and salt and pepper to coat. Bake in the oven for about 20 minutes, or until tender and slightly browned.
Meanwhile, on the stove, heat a skillet to medium heat, and add butter. Move butter around to melt and coat the pan. Add garlic, and saute for a minute or two until fragrant.
Add lemon juice, chicken broth, red pepper flakes, salt, and pepper, and fresh parsley.
Add shrimp and let saute in pan a couple minutes to warm up.
Divide cauliflower between 4 plates, and serve shrimp over cauliflower with parmesan cheese if desired.
NUTRITIONAL INFORMATIONYield: 4 servings,
Amount Per Serving: Calories: 321, Total Carbohydrates: 9g, Fiber: 4g, Net Carbohydrates: 5g, Total Fat: 20g, Protein: 28g