INGREDIENTS:
- 1/4 C Graham cracker crumbs
- 8 oz vanilla almond milk
- 2-3 oz strawberry yogurt
- 3 oz sliced strawberries
- 1 oz cream cheese
- 1/2 oz Strawberry Preserves
DIRECTIONS:
- Place graham cracker crumbs on a plate. Dip or brush rims of two glasses with water. Coat rims with crumbs
- Blend the smoothie - place all remaining ingredients including graham cracker crumbs, plus 2 cups of ice, in a blender. Blend on high until smooth 2-3 minutes
- Pour into 2 glasses and enjoy