One sheet - Pan Shrimp Fajitas

Prep Time: 10 min
Cook Time: 15 min
​Serving Size: 4-6

TIP:  Can also substitute chicken for shrimp

INGREDIENTS:

• 1 1/2 lbs of shrimp, peeled and deveined
• 1 yellow bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 orange bell pepper, sliced thin
• 1 small onion, sliced thin
• 1 1/2 Tbsp extra virgin olive oil
• 1 tsp of kosher salt
• several turns of freshly ground pepper
• 2 tsp of chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• lime
• fresh cilantro for garnish
• tortillas, warmed

INSTRUCTIONS:

1. Preheat oven to 450 degrees
2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
3. Toss to combine
4. Spray baking sheet with non stick cooking spray
5. Spread shrimp, bell peppers and onions on baking sheet
6. Cook at 450 degrees for about 8 minutes.  Then turn oven to broil and cook for an additional 2 minutes or until shrimp is cooked through.
7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro
8. Serve in warm tortillas

http://www.number-2-pencil.com/2016/09/21/one-sheet-pan-shrimp-fajitas