Mason Jar Salad Recipe
  • 10 tbsps balsamic vinegar dressing (Newman's own brand)
  • 1 Quart grape tomatoes
  • 10 oz fresh mozarella
  • 2 cups dry whole grain pasta, cooked
  • 10 cups baby spinach
  • 5 quart size mason jars with lids
Divide ingredients evenly in masonjars starting with dressing, then tomatoes, mozzarella, pasta and ending with spinach.  Place lid on jar and close tightly.

Shake jar to coat dressing and pour into bowl to eat.  Will store for 5-7 days in the refrigerator.

Calories 382; Fat 22; Carbs 30; Fiber 6; Protein 22
Mason Jar Salad Recipe - alternative
  • Corn, blackbeans, tomatoe, chicken, avacado dressing, romaine hearts