Kale and Potatoes

• 4 medium potatoes, peeled and cut into 2-inch chunks
• 1 1⁄2 cups kale, chopped fairly fine
• 2 tablespoons ricotta cheese or 2 tablespoons light sour cream
• 1 tablespoon butter
• salt & pepper

1. Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling.
2. Add kale to the boiling potatoes.
3. When potatoes are soft drain the potato kale mixture
4. Add ricotta and butter, salt and pepper to the drained potatoes and kale - mash coarsely.
5. Serve.

Makes 3-4 servings 

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I cooked the potatoes almost to the consistency of parsley potatoes.  The idea is exactly the same.  I also would add some onions, because I love onions.  The potatoes are not actually mashed, they are fork mashed with big chunks.  One of my favs.