BUFFALO CHICKEN BOWL

http://thecolbertclan.com/buffalo-chicken-bowl/

Ingredients:

• 2 can corn
• 2 can black beans
• 3 avocado
• 2 tomato
• 6 chicken breasts 
• 1 C Franks Red Hot Buffalo Sauce
• 2 tsp. minced garlic
• 1 packet Hidden Valley Greek Yogurt Dressing
• 1 cup plain Greek yogurt
• 3 tablespoons milk (I used fat free milk)

Directions:

1. Put your chicken, garlic, and hot sauce into the crockpot and cook on low for 6 hours. Afterwards, shred it with 2 forks.
2. In a separate bowl, mix the Hidden Valley Greek Yogurt Dressing, Greek yogurt and milk together and refrigerate while finishing up with other ingredients.
3. Drain and rinse your corn and black beans and add them to a bowl. Cut up the tomatoes and avocado and add them to the bowl.
4. Add the vegetables and chicken and mix together. Top with the Healthy Greek Yogurt ranch.

Yields 6 servings
21 Day Fix approved: 2 Yellow, 1 Red, 1 Blue, 1/2 Green