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Red Velvet Birthday Cake Shake

11/8/2016

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Baked Chicken Fajitas

11/3/2016

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Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 (15 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced
  • 2 Tablespoon vegetable oil
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 12 flour tortillas, warmed to serve
Instructions
  1. Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.  In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.  Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.  Serve with warmed tortillas and enjoy!
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