Low-carb cauliflower pizza with green peppers and olives

1 serving

INGREDIENTS:
Toppings

• 4 tbsp tomato sauce
• 2 oz shredded cheese
• 2 oz mozzarella cheese
• 10 olives sliced
• 1/4 green bell pepper, sliced
• 1/4 yellow or red onion sliced
• 1 TBSP dried oregano or dried basil

CRUST

• 4 oz shredded cheese
• 5 oz grated cauliflower
• 2 eggs
• 1/2 tsp salt

INSTRUCTIONS:

1. Preheat oven to 500 degrees.  Grate the cauliflower in a food processor or with a box grater.  Place in large bowl, and add shredded mozarella cheese, eggs lightly beaten and salt.  Mix well.
2. Using a spatula, spread the mixture thinly on a baking sheet lined with parchement paper to forman 11 inch diameter circle.  Bake for about 20 minutes or until lightly browned.
3. Remove from the oven.  Spread the tomato sauce over the crust and top with cheese.  Add thinly sliced olives, bell peppers, and onions.  Sprinkle oregano or basil on top.
4. Place back in oven for 5-10 minutes or until warmed through and cheese is melted.  I like to reheat ours on the grill.

https://www.dietdoctor.com/recipes/low-carb-cauliflower-pizza-green-bell-peppers-olives