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Spinach & Bacon Mason Jar Salads

9/9/2018

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FOR THE DRESSING
  • 1/2 Cup mayonnaise
  • 2 Tbsp sugar
  • 2 Tbsp vinegar
  • 1 tsp salt
FOR THE SALAD:
  • 4 cups baby spinach
  • 1 red onion, sliced
  • 8 slices bacon, cooked and chopped
  • 4 hard boiled eggs chopped
  • 2 Cups sliced mushrooms
  • 4 quart size mason jars
Whisk together dressing ingredients in a small bowl or measuring cup until completely combines

Place a few tbsp of dressing in the bottom of each jar

Divide remaining ingredients among the jars, layering in the following order; red onion, egg, mushroom, bacon, spinach.  Twist on the top to seal your salads and refrigerate until ready to serve

​Serves 4
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