FOR THE DRESSING
Place a few tbsp of dressing in the bottom of each jar
Divide remaining ingredients among the jars, layering in the following order; red onion, egg, mushroom, bacon, spinach. Twist on the top to seal your salads and refrigerate until ready to serve
Serves 4
- 1/2 Cup mayonnaise
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 1 tsp salt
- 4 cups baby spinach
- 1 red onion, sliced
- 8 slices bacon, cooked and chopped
- 4 hard boiled eggs chopped
- 2 Cups sliced mushrooms
- 4 quart size mason jars
Place a few tbsp of dressing in the bottom of each jar
Divide remaining ingredients among the jars, layering in the following order; red onion, egg, mushroom, bacon, spinach. Twist on the top to seal your salads and refrigerate until ready to serve
Serves 4