Spinach & Bacon Mason Jar Salads

FOR THE DRESSING

• 1/2 Cup mayonnaise
• 2 Tbsp sugar
• 2 Tbsp vinegar
• 1 tsp salt

FOR THE SALAD:

• 4 cups baby spinach
• 1 red onion, sliced
• 8 slices bacon, cooked and chopped
• 4 hard boiled eggs chopped
• 2 Cups sliced mushrooms
• 4 quart size mason jars

Whisk together dressing ingredients in a small bowl or measuring cup until completely combines

Place a few tbsp of dressing in the bottom of each jar

Divide remaining ingredients among the jars, layering in the following order; red onion, egg, mushroom, bacon, spinach.  Twist on the top to seal your salads and refrigerate until ready to serve

​Serves 4