Prep time 15 min
Ingredients:
- 1 head romaine lettuce
- 1 avacado, pitted, and diced
- 2 cups cherry or grape tomatoes, halved
- 2 cups fresh cilantro leaves, loosely packed
- 1 cup shredded sharp cheddar cheesee
- 1 cup tortilla strips
- 1 can black beans, rinsed and drained
- 1 can whole kernal corn drained
- 1 can black olives, drained
- half of a small red onion, halved and thinly sliced
- skinny cilantro lime dressing (see below)
Skinny Cilantro Lime Dressing Ingredients
- 1 cup fresh cilantro, loosely packed
- 1/4 cup orange juice
- 3 TBsp Lime juice
- 1 Tbsp honey
- 1/4 tsp ground cumin
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- 2 Tbsp olive oil
TO MAKE SALAD:
Toss all salad ingredients together until combined, or serve "rainbow-style" line up on top of the lettuce. Drizzle and toss with honey lime vinaigrette and serve
TO MAKE THE DRESSING:
Add cilantro, orange juice, lime juice, honey, cumin, salt and pepper to a food processor or blender and pulse until combines. Gradually stream in olive oil while pulsing to combine
Yields: 4-6 servings
Toss all salad ingredients together until combined, or serve "rainbow-style" line up on top of the lettuce. Drizzle and toss with honey lime vinaigrette and serve
TO MAKE THE DRESSING:
Add cilantro, orange juice, lime juice, honey, cumin, salt and pepper to a food processor or blender and pulse until combines. Gradually stream in olive oil while pulsing to combine
Yields: 4-6 servings