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Skinny Taco Salad

9/9/2018

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Prep time 15 min
​
Ingredients:
  • 1 head romaine lettuce
  • 1 avacado, pitted, and diced
  • 2 cups cherry or grape tomatoes, halved
  • 2 cups fresh cilantro leaves, loosely packed
  • 1 cup shredded sharp cheddar cheesee
  • 1 cup tortilla strips
  • 1 can black beans, rinsed and drained
  • 1 can whole kernal corn drained
  • 1 can black olives, drained
  • half of a small red onion, halved and thinly sliced
  • skinny cilantro lime dressing (see below)
Skinny Cilantro Lime Dressing Ingredients
  • 1 cup fresh cilantro, loosely packed
  • 1/4 cup orange juice
  • 3 TBsp Lime juice
  • 1 Tbsp honey
  • 1/4 tsp ground cumin
  • 1/8 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 2 Tbsp olive oil
TO MAKE SALAD:
Toss all salad ingredients together until combined, or serve "rainbow-style" line up on top of the lettuce.  Drizzle and toss with honey lime vinaigrette and serve

TO MAKE THE DRESSING:
Add cilantro, orange juice, lime juice, honey, cumin, salt and pepper to a food processor or blender and pulse until combines.  Gradually stream in olive oil while pulsing to combine

​Yields:  4-6 servings
https://www.gimmesomeoven.com/skinny-taco-salad-recipe
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