Skinny Taco Salad

Prep time 15 min
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Ingredients:

• 1 head romaine lettuce
• 1 avacado, pitted, and diced
• 2 cups cherry or grape tomatoes, halved
• 2 cups fresh cilantro leaves, loosely packed
• 1 cup shredded sharp cheddar cheesee
• 1 cup tortilla strips
• 1 can black beans, rinsed and drained
• 1 can whole kernal corn drained
• 1 can black olives, drained
• half of a small red onion, halved and thinly sliced
• skinny cilantro lime dressing (see below)

Skinny Cilantro Lime Dressing Ingredients

• 1 cup fresh cilantro, loosely packed
• 1/4 cup orange juice
• 3 TBsp Lime juice
• 1 Tbsp honey
• 1/4 tsp ground cumin
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper
• 2 Tbsp olive oil

TO MAKE SALAD:
Toss all salad ingredients together until combined, or serve "rainbow-style" line up on top of the lettuce.  Drizzle and toss with honey lime vinaigrette and serve

TO MAKE THE DRESSING:
Add cilantro, orange juice, lime juice, honey, cumin, salt and pepper to a food processor or blender and pulse until combines.  Gradually stream in olive oil while pulsing to combine

​Yields:  4-6 servings

https://www.gimmesomeoven.com/skinny-taco-salad-recipe