Ingredients to make Kale Salad with Lemon Vinaigrette
1 bunch of kale
2 carrots, shredded
1/2 cup chopped walnuts
3/4 cup dried cranberries
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
2 teaspoons honey
How to make Kale Salad with Lemon Vinaigrette
Bring a large pot of water to a boil. Cut the kale leaves from the stems give the leaves a rough chop them into small enough for bites. Once the water is boiling add the kale to the water and flash boil it for 1 minute. Remove the kale from the post and rinse it with cool water. Use a salad spinner to spin out as much of the water as you can. Move the kale to a serving bowl, add in the shredded carrots, shopped walnuts, and cranberries to the bowl.
To make the dressing mix the lemon juice, apple cider vinegar, olive oil, and honey with a whisk.
You can toss the salad with the dressing or allow everyone to top their own salad with their desired amount of dressing.
Kale salad with Lemon Vinegrette
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