Healthy Red Potato and Dill Salad

http://www.tablefortwoblog.comhealthy-red-potato-and-dill-salad

Prep : 10 min
Cook time: 20 min
​Total time: 30 min
​Serves 6-8

Ingredients:

• 2 1/2 lbs red potatoes, skin on 3/4 inch dice
• 1 cup plain greek yogurt
• 2 green onions, thinly sliced
• 3 1/2 tbsp dijon whoe grain mustard
• 1 tbsp dijon mustard
• salt/pepper to taste
• handful of dill chopped

INSTRUCTIONS:

1. Add potatoes and enough cold water to cover in a stock pot.  Simmer on medium about 20 minutes (do not boil) until potatoes are fork-tender.  Drain.
2. Cool potatoes for 10 minutes in a single layer on a baking sheet
3. In a large bowl, combine Greek yogurt, green onions, Dijon whole grain mustard, Dijon mustard, salt, pepper and dill.  Stir to mix well
4. Add the cooled potatoes to the yogurt mix and toss until all potatoes are well-coated.  Pop in the fridge until ready to serve.