Easiest, Crockpot Salsa Chicken

When I tell you this is the easiest chicken you will EVER make, I am not lying.  If you cannot manage this chicken recipe, you need a husband or wife who will cook for you or a really nice budget so you can eat take-out often.

I use this chicken for just about everything, tacos, salads, over rice, with noodles, by itself, on pizza.... it is THAT GOOD!

Ingredients

• 4 Chicken breasts, boneless skinless
• 1 can Salsa

**Some recipes call for a packet of Taco Seasoning, I don't generally add because of the salt content in those packets, but if you want, you could also just use your own homemade taco seasoning.

Directions:

• Dump the salsa in the bottom of the crockpot, put the chicken breasts on top of the salsa
• Cover with a lid and set to high for 4-6 hours.  (it's hard to say exactly how long since it all depends how thick the chicken breasts are)
• When chicken is falling apart, it is done, shred with a fork and stir into the juices.

**I have even put chicken tenderloins in the crockpot FROZEN and just increased the cook time.  Point is.... dump, turn it on and walk away