- 3 tbsp taco seasoning
- 1 cup chicken broth
- 1 lb boneless skinless chicken breast
Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Cover and cook on low for 6-8 hours. With fork, shred the chicken into bite size pieces. To freeze, place shredded meat into freezer bags with the juices. Press out all the air and seal.