Baked Chicken Fajitas

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• 1 (15 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced
• 2 Tablespoon vegetable oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 12 flour tortillas, warmed to serve

Instructions

1. Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.  In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.  Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.  Serve with warmed tortillas and enjoy!

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